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30 积分 2026-03-29 加入
An observational study of the pH value during the healing process of diabetic foot ulcer
5小时前
待确认
Inhibition of Streptococcus Mutans and Other Oral Streptococci by Hop (Humulus Lupulus L.) Constituents
8天前
已完结
Characterization of cooked off-flavor volatile sulfur-containing compounds in green tea and their thermal inhibition via (−)-epigallocatechin gallate
8天前
已完结
Natural solutions for food safety: Antibacterial activity of xanthohumol against food spoilage microorganisms and foodborne pathogens and its application prospect in food
8天前
已完结
An update on recent developments in the prevention and treatment of Staphylococcus aureus biofilms
12天前
已完结
Glucose-responsive and NIR-photothermal COF nano-enzymatic hydrogel spray for diabetic wound healing: Integrating ROS scavenging, hypoglycemic, and antimicrobial capabilities to amplify healing efficiency
17天前
已完结
Computational screening and experimental evaluation of potent polyphenols as anti-virulence agents against key proteins SrtA and CrtM of methicillin-resistant Staphylococcus aureus
20天前
已完结
Target-based screening for natural products against Staphylococcus aureus biofilms
22天前
已完结
Natural-Product Antibiotics: Cues for Modulating Bacterial Biofilm Formation
22天前
已完结
A multifunctional nanoplatform with “disruption and killing” function to improve the efficiency of conventional antibiotics for biofilm eradication
25天前
已完结
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