Lv1
25 积分 2020-12-07 加入
Flaxseed protein isolates-stabilized oil-water interface: Role of globulinand albumin
2天前
已完结
Transglutaminase-assisted covalent modification of soybean protein isolates with γ-aminobutyric acid: Effects on structure and gel properties
4天前
已完结
Antioxidant bioactivity of sunflower protein hydrolysates in Caco-2 cellsand in silico structural properties
4天前
已完结
Exploring the binding mechanism of pumpkin seed protein and apigenin: Spectroscopic analysis, molecular docking and molecular dynamics simulation
25天前
已完结
Quantification of isoflavones in coffee by using solid phase extraction (SPE) and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)
1个月前
已完结
MaxQuant enables high peptide identification rates, individualized p.p.b.-range mass accuracies and proteome-wide protein quantification
1个月前
已完结
Stability of aqueous food grade fibrillar systems against pH change
1个月前
已完结
Heat-induced fibril assembly of vicilin at pH 2.0: Reaction kinetics, influence of ionic strength and protein concentration, and molecular mechanism
1个月前
已完结
Foaming properties of the complex of chitooligosaccharides and bovine serum albumin and its application in angel cake
1个月前
已完结
Fermentation of Monascus purpureus on Bacterial Cellulose-nata and the Color Stability of Monascus-nata Complex
1个月前
已完结
Partially Amorphous Pearl-Chain-Shaped PtTe Nanowires for Robust Fuel Cell Catalysis
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