Lv3
304 积分 2026-05-20 加入
A novel gelatin/chitosan-based “sandwich” antibacterial nanofiber film loaded with perillaldehyde for the preservation of chilled chicken
10天前
已完结
Physicochemical properties of protein-polysaccharide-polyphenol bilayer composite film prepared by electrospinning layer-by-layer assembly technology
10天前
已完结
Cross-linked gluten/zein nanofibers via Maillard reaction with the loading of star anise essential oil/β-cyclodextrin inclusions for food-active packaging
16天前
已完结
Preparation, Properties and Application in Electrospinning of Tremella Polysaccharide–Protein Complex
16天前
已完结
Physicochemical properties and antioxidant activity of Maillard reaction products derived from Dioscorea opposita polysaccharides
16天前
已完结
Electrospun nanofibers food packaging: trends and applications in food systems
17天前
已完结
Electrospinning of Natural Biopolymers for Innovative Food Applications: A Review
17天前
已完结
Fibers/nanofibers from hybrid biopolymeric systems: Tailoring blending strategies for enhanced electrospinning in sustainable food packaging
18天前
已完结
Bioactive-loaded nanovesicles embedded within electrospun plant protein nanofibers; a double encapsulation technique
18天前
已完结
Fabrication and characterization of crosslinked pea protein isolated/pullulan/allicin electrospun nanofiber films as potential active packaging material
29天前
已完结
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