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30 积分 2025-11-25 加入
Structural and Sensory Characterization of Key Pungent and Tingling Compounds from Black Pepper (Piper nigrum L.)
6小时前
待确认
A rapid, non‐destructive, and accurate method for identifying citrus granulation using Raman spectroscopy and machine learning
22小时前
待确认
Structural and Sensory Characterization of Key Pungent and Tingling Compounds from Black Pepper (Piper nigrum L.)
10天前
已完结
Synthesis and Evaluation of New Alkylamides Derived from α-Hydroxysanshool, the Pungent Molecule in Szechuan Pepper
21天前
已完结
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