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8 积分 2025-12-02 加入
Enhancing the solubility and stability of Dendrobium officinale flavonoids through interaction with soybean peptides
37分钟前
待确认
Advances in edible mushroom-derived umami peptides: preparation, screening, evaluation, resource exploration and synergistic effects
4个月前
已完结
High efficient freeze-drying technology in food industry
6个月前
已完结
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