Lv44
648 积分 2024-08-25 加入
Bio-reconstituted synergistic pectin-phenolic system from mandarin peels: COSMO-RS validated NADES extraction for multifunctional food packaging films
14天前
已完结
Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
27天前
已完结
Study of chitosan/xanthan gum polyelectrolyte complexes formation, solid state and influence on ibuprofen release kinetics
28天前
已完结
Exploring Morchella esculenta polysaccharide extracts: In vitro digestion, fermentation characteristics, and prebiotic potential for modulating gut microbiota and function
1个月前
已完结
Dairy spoilage enzymes: A review of impacts and diagnostic tools
4个月前
已完结
In-depth metaproteomics analysis reveals the protein profile and metabolism characteristics in pork during refrigerated storage
4个月前
已完结
Eco-friendly simultaneous extraction of pectins and phenolics from passion fruit (Passiflora edulis Sims) peel: Process optimization, physicochemical properties, and antioxidant activity
9个月前
已完结
Formulation and optimization of Naringin polymeric nanoparticles: Optimization to in vivo evaluation
11个月前
已关闭
Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review
11个月前
已完结
Prolamin-pectin complexes: Structural properties, interaction mechanisms and food applications
11个月前
已完结
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