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60 积分 2024-07-30 加入
Underlying characteristic aroma of white tea from diverse geographical origins and its prediction
2天前
已完结
The metabolic mechanism of flavonoid glycosides and their contribution to the flavor evolution of white tea during prolonged withering
4个月前
已完结
Identification of the age of white tea using proton transfer reaction time‐of‐flight mass spectrometry (PTR‐TOF‐MS) coupled with multivariate analysis
5个月前
已完结
Enzymatic quality enhancement of oolong tea based on grade difference analysis
9个月前
已完结
Enzymatic quality enhancement of oolong tea based on grade difference analysis
9个月前
已完结
The dynamic change of oolong tea constitutes during enzymatic-catalysed process of manufacturing
9个月前
已完结
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