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348 积分 2024-10-05 加入
Health Benefits of Soy Isoflavonoids and Strategies for Enhancement: A Review
24天前
已完结
Long-term fermented soybean paste improves metabolic parameters associated with non-alcoholic fatty liver disease and insulin resistance in high-fat diet-induced obese mice
1个月前
已完结
Soypeptide supplementation attenuates weight loss and improves quality of life among brain cancer patients in a pilot study
1个月前
已完结
Characterization of anti-obesity compounds from soybean paste
1个月前
已完结
Discovering the active components of Rosa davurica Pall on ameliorating acute myocardial ischemia based on spectral relationships, network pharmacology, molecular docking and molecular dynamic
1个月前
已完结
Polyphenol-enriched Penthorum chinense Pursh ameliorates alcohol-related liver injury through Ras/Raf/MEK/ERK pathway: Integrating network pharmacology and experiment validation
1个月前
已完结
Correlation between Antioxidative Activities and Metabolite Changes during Cheonggukjang Fermentation
1个月前
已完结
Flavonoids from Radix Puerariae Alleviated Alcoholic Liver Disease via PI3K/AKT Signaling Pathway
3个月前
已完结
Mass Spectrometry-Based Nontargeted and Targeted Analytical Approaches in Fingerprinting and Metabolomics of Food and Agricultural Research
3个月前
已完结
Procyanidin B2 Ameliorates Acute Alcoholic Liver Injury by Suppressing the PI3K-Akt/NF-κB Signaling Pathway to Regulate Oxidative Stress and Inflammatory Response
4个月前
已完结
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