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张华
Lv4
402 积分
2021-07-20 加入
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Recent advance in chemistry modified methods of natural polysaccharides and their applications
1个月前
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Naturally and chemically acetylated polysaccharides: Structural characteristics, synthesis, activities, and applications in the delivery system: A review
1个月前
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Effects of different enzymatic hydrolysis times on the structures and properties of corn microporous starch particles and their applications in frozen dough
1个月前
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Hydration and solution properties of fluorescently labeled wheat arabinoxylans following enzymatic hydrolysis
1个月前
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Valorising legume protein extraction side-streams: Isolation and characterisation of fibre-rich and starch-rich co-products from wet fractionation of five legumes
1个月前
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Synthesis of branched β-1,3-glucan oligosaccharide with narrow degree of polymerization by fungi co-cultivation
1个月前
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低聚热凝胶的共培养发酵及其生物活性的研究
1个月前
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Degradation Method, Structural Characteristics, Biological Activity and Structure-Activity Relationship of Degraded Polysaccharides
1个月前
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Structurally Modified Polysaccharides: Physicochemical Properties, Biological Activities, Structure–Activity Relationship, and Applications
1个月前
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Advancements in xanthan gum: A macromolecule for encapsulating plant probiotic bacteria with enhanced properties
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