Lv41
402 积分 2021-07-20 加入
绿原酸抑制LPS诱导的RAW264.7细胞炎症及机制探索
7小时前
待确认
Isolation and Identification of a Novel Chitinilyticum sp.C8: Unleashing the Potential for Chitin Oligosaccharides Production
1个月前
已完结
Fermented Wheat Germ Ameliorates High-Fat Diet-Induced Maternal Obesity in Rats: Insights from Microbiome and Metabolomics
1个月前
已完结
Recent advance in chemistry modified methods of natural polysaccharides and their applications
3个月前
已完结
Naturally and chemically acetylated polysaccharides: Structural characteristics, synthesis, activities, and applications in the delivery system: A review
3个月前
已完结
Effects of different enzymatic hydrolysis times on the structures and properties of corn microporous starch particles and their applications in frozen dough
3个月前
已完结
Hydration and solution properties of fluorescently labeled wheat arabinoxylans following enzymatic hydrolysis
3个月前
已完结
Valorising legume protein extraction side-streams: Isolation and characterisation of fibre-rich and starch-rich co-products from wet fractionation of five legumes
3个月前
已完结
Synthesis of branched β-1,3-glucan oligosaccharide with narrow degree of polymerization by fungi co-cultivation
3个月前
已完结
低聚热凝胶的共培养发酵及其生物活性的研究
3个月前
已完结
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