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56 积分 2024-05-17 加入
Influences of 2-ethylanthraquinone on lignin degradation in alkaline cooking of Eucalyptus pellita wood
11天前
已完结
Differences in the chemical structure of the lignins from sugarcane bagasse and straw
12天前
已完结
Structural characterization of the bagasse lignin pretreated using solid alkali
12天前
已完结
Structural Modifications of Sugarcane Bagasse Lignins during Wet-Storage and Soda-Oxygen Pulping
12天前
已完结
Evaluation of lignins from side-streams generated in an olive tree pruning-based biorefinery: Bioethanol production and alkaline pulping
12天前
已完结
Carbohydrate content of black liquor and precipitated lignin at different ionic strengths in flow-through kraft cooking
12天前
已完结
Investigation of acid hydrolysis for carbohydrate analysis in kraft black liquor
12天前
已完结
Integrated hot-compressed water and laccase-mediator treatments of Eucalyptus grandis fibers: structural changes of fiber and lignin
12天前
已完结
Kinetic modeling of formic acid pulping of bagasse
13天前
已完结
Effect of Pulping Conditions and Black Liquor Composition on Newtonian Viscosity of High Solids Kraft Black Liquors
13天前
已完结
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