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138 积分 2024-06-13 加入
pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
2天前
已完结
Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates
6天前
已完结
Core–Shell Soy Protein–Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin
20天前
已完结
Self-Assembled Pea Protein Isolate Nanoparticles with Various Sizes: Explore the Formation Mechanism
1个月前
已完结
Micellar Drug Delivery Systems Based on Natural Biopolymers
1个月前
已完结
Amphiphilic zein hydrolysate as a novel nano-delivery vehicle for curcumin
1个月前
已完结
The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin
1个月前
已完结
Curcumin, a golden spice with a low bioavailability
1个月前
已完结
Multiple biological activities of curcumin: A short review
1个月前
已完结
Chapter Three - Curcumin
1个月前
已完结
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