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quanZhang
Lv1
10 积分
2024-04-27 加入
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Nitrogen fertilization of rice plants before flowering affects sake fermentation and quality
11天前
已完结
Effects of Jiuqu inoculating Rhizopus oryzae Q303 and Saccharomyces cerevisiae on chemical components and microbiota during black glutinous rice wine fermentation
11天前
已完结
Analysis of the effect of rice wine koji on the fermentation quality of rice wine based on high-depth sequencing
11天前
已完结
Ion-exchange purification, Nano-HPLC–MS/MS identification and molecular dynamics simulation of novel umami peptides from fermented grain wine (Huangjiu)
11天前
已完结
Effects of simultaneous and sequential mixed fermentation of non‐Saccharomyces strains and a Saccharomyces cerevisiae strain on the fermentation process and volatile compounds of Mijiu
11天前
已完结
没有进行任何应助
感谢
11天前
帮大忙了,么么哒
11天前
帮大忙了
11天前
感谢,速度真快
11天前
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