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6 积分 2026-07-19 加入
Effects of exogenous amyloid protein fibril aggregates on in vitro digestibility, structural properties and retrogradation of starch in extruded reconstituted rice
5小时前
已完结
Insights into wheat starch-soy protein isolate-tannic acid interactions: Effect of gelatinization and multiscale structural evolution on starch digestibility
14小时前
已完结
Starch-Tannin Interactions: Influence of Grape Tannins on Structure, Texture, and Digestibility of Starches from Different Botanical Sources
1个月前
已完结
Extensive inhibition of starch digestion by exogenous proteins and inhibition mechanisms: A comprehensive review
1个月前
已完结
Physicochemical properties and in vitro starch digestibility of wheat starch/rice protein hydrolysate complexes
1个月前
已完结
Hydrolysed pea proteins mitigate in vitro wheat starch digestibility
1个月前
已完结
Plant proteins mitigate in vitro wheat starch digestibility
1个月前
已完结
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