Lv11
20 积分 2023-03-21 加入
Development of a method to measure consumer emotions associated with foods
2小时前
待确认
Preparation, pungency and bioactivity of gingerols from ginger ( Zingiber officinale Roscoe): a review
3个月前
已完结
Influence of divalent cations on the extraction of organic acids in coffee determined by GC-MS and NMR
9个月前
已完结
Influence of divalent cations on the extraction of organic acids in coffee determined by GC-MS and NMR
9个月前
已关闭
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