Lv21
140 积分 2023-02-16 加入
Intrinsically Adhesive and Conductive Hydrogel Bridging the Bioelectronic–Tissue Interface for Biopotentials Recording
5小时前
已完结
Extreme pH Tolerance in Peptide Coacervates Mediated by Multivalent Hydrogen Bonds for Enzyme-Triggered Oral Drug Delivery
5小时前
已完结
Octenyl Succinate Modification of Starch Enhances the Formation of Starch–Lipid Complexes
6天前
已完结
Technology Roadmap for Flexible Sensors
17天前
已完结
Triglycerides of medium-chain fatty acids: a concise review
1个月前
已完结
Comparison of deodorized post-fermentation corn oil to commercial corn germ oil
1个月前
已完结
Characterization of lard from different adipose tissues: Physicochemical properties, thermodynamics characteristics and crystallization behaviors
1个月前
已完结
Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure–Sweetness Relationship
1个月前
已完结
Antimicrobial Peptide Hydrogel with pH-Responsive and Controllable Drug Release Properties for the Efficient Treatment of Helicobacter pylori Infection
1个月前
已完结
pH-Responsive Antimicrobial Peptide with Selective Killing Activity for Bacterial Abscess Therapy
1个月前
已完结
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