Lv11
60 积分 2023-02-16 加入
Recent approaches in the application of antimicrobial peptides in food preservation
3小时前
已完结
Valorization of animal by-product enzymes: Advancing sustainable food processing through innovative extraction, purification, and application strategies
2天前
已完结
Toward Stimuli-Responsive Soft Robots with 3D Printed Self-Healing Konjac Glucomannan Gels
3天前
已完结
Advances in the construction and application of konjac glucomannan-based delivery systems
3天前
已完结
Screening and identification of high yield tetramethylpyrazine strains in Nongxiangxing liquor Daqu and study on the mechanism of tetramethylpyrazine production
14天前
已完结
Bacterial viability retention in probiotic foods: a review
16天前
已完结
Enzymatic Production of Xylo-oligosaccharides from Destarched Wheat Bran and the Impact of Their Degree of Polymerization and Substituents on Their Utilization as a Carbon Source by Probiotic Bacteria
16天前
已完结
Biofilm detection in the food industry: Challenges in identifying biofilm eps markers and analytical techniques with insights for Listeria monocytogenes
25天前
已完结
Cyanobacteria–probiotics symbionts for modulation of intestinal inflammation and microbiome dysregulation in colitis
25天前
已完结
Aqueous enzymatic extraction: A green, environmentally friendly and sustainable oil extraction technology
1个月前
已完结
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