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160 积分 2023-02-16 加入
Dichotomous effect of dietary fiber in pediatrics: a narrative review of the health benefits and tolerance of fiber
27天前
已完结
Health Benefits of Fiber Fermentation
27天前
已完结
A review of recent trends in structuring oleogel-based emulsions for food applications
1个月前
已完结
High internal phase water‐in‐oil emulsions: Trends and challenges on production and stabilization
1个月前
已完结
Rheology and printability of biopolymeric oil‐in‐water high internal phase Pickering emulsions: a review
1个月前
已完结
Intrinsically Adhesive and Conductive Hydrogel Bridging the Bioelectronic–Tissue Interface for Biopotentials Recording
1个月前
已完结
Extreme pH Tolerance in Peptide Coacervates Mediated by Multivalent Hydrogen Bonds for Enzyme-Triggered Oral Drug Delivery
1个月前
已完结
Octenyl Succinate Modification of Starch Enhances the Formation of Starch–Lipid Complexes
2个月前
已完结
Technology Roadmap for Flexible Sensors
2个月前
已完结
Triglycerides of medium-chain fatty acids: a concise review
3个月前
已完结
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