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276 积分 2026-09-07 加入
Identification of novel saltiness-enhancing peptides in yeast extract and investigation of their mechanism of action
1天前
已完结
Identification of novel saltiness-enhancing peptides in yeast extract and investigation of their mechanism of action
1天前
已完结
Novel salty peptides derived from bovine bone: Identification, taste characteristic, and salt-enhancing mechanism
1天前
已完结
Insight into the enhancement and mechanism of saltiness perception by salty peptides from bovine bone
1天前
已完结
Discovery of salt taste enhancing arginyl dipeptides in protein digests and fermented fish sauces by means of a sensomics approach
1天前
已完结
Identification of novel sweet peptides from Meretrix lyrata and their molecular interaction with TAS1R2/TAS1R3
14天前
已完结
Structural Feature of Salty/Saltiness-Enhancing Peptides Derived from Coprinus comatus and Their Stability during Subsequent Thermal Treatment and Maillard Reaction
14天前
已完结
Discovery of saltiness-enhancing peptides from Hypsizygus marmoreus via virtual screening, multisensory evaluation, electronic tongue, and molecular simulation
14天前
已完结
Molecular elucidation of the identification of novel saltiness-enhancing peptides and taste mechanism from soybean protein isolate based on transmembrane channel-like 4 (TMC4)
14天前
已完结
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