Lv11
32 积分 2023-09-11 加入
Encapsulation of catechin or curcumin in co-crystallized sucrose: Fabrication, characterization and application in beef meatballs
3小时前
求助中
Application of Native Lactic Acid Bacteria (LAB) for Fermentative Recovery of Lipids and Proteins from Fish Processing Wastes: Bioactivities of Fermentation Products
1个月前
已完结
Antioxidative and antibacterial peptides derived from bovine milk proteins
1个月前
已完结
In vitro gastrointestinal digestion of cow’s and sheep’s dairy products: Impact of species and structure
1个月前
已完结
Simulated in vitro gastrointestinal digestion of traditional Chinese Rushan and Naizha cheese: Peptidome profiles and bioactivity elucidation
1个月前
已关闭
In vitro formation of Maillard reaction products during simulated digestion of meal-resembling systems
1个月前
已完结
In vitro bio-accessibility and antioxidant activity of grape polyphenols
1个月前
已完结
Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese
1个月前
已完结
Impact of Storage Conditions on EV Integrity/Surface Markers and Cargos
3个月前
已完结
Hyaluronic Acid-Coated Bovine Milk Exosomes for Achieving Tumor-Specific Intracellular Delivery of miRNA-204
3个月前
已完结
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