Lv11
48 积分 2023-09-05 加入
Characterization and storage stability of microencapsulated black jamun (Syzygium cumini) pulp extract via freeze drying
1个月前
已完结
Microencapsulation of Limosilactobacillus reuteri (DSM 23878) for application in infant formula: Heat resistance and bacterial viability during long-time storage
1个月前
已完结
Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules
1个月前
已完结
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