Lv11
40 积分 2023-09-25 加入
Effects of storage durations on flavour and bacterial communities in Liupao tea
7小时前
已完结
Impact of the long-term storage on flavor quality of Liupao tea using sensory evaluation combined with metabolomics analysis
2天前
已完结
Qimen An Tea with different storage years exhibits anti-obesity activity and differently modulates gut microbiota in a year-dependent manner
3天前
已完结
Qimen An Tea with different storage years exhibits anti-obesity activity and differently modulates gut microbiota in a year-dependent manner
5天前
已完结
Furfural compounds in tea matrix: Quantitative characterization, flavour impacts and potential health risks
6天前
已完结
Characterization of volatile aroma profiles and identification of key stale odorants in albino green tea during accelerated shelf-life storage
7天前
已完结
Characterization of volatile aroma profiles and identification of key stale odorants in albino green tea during accelerated shelf-life storage
8天前
已完结
Characterization of volatile aroma profiles and identification of key stale odorants in albino green tea during accelerated shelf-life storage
8天前
已完结
Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea
9天前
已完结
Characterization of the key metabolites in the raw Pu-erh tea under different storage environments
9天前
已完结
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