Lv21
200 积分 2023-09-25 加入
Metabolomics, sensory evaluation, and enzymatic hydrolysis reveal the effect of storage on the critical astringency-active components of crude Pu-erh tea
3天前
已完结
Resazurin as an indicator of reducing capacity for analyzing the physiologic status of deep-sea bacterium Photobacterium phosphoreum ANT-2200
3天前
已完结
Fuzhuanins A and B: The B‑ring Fission Lactones of Flavan-3-ols from Fuzhuan Brick-Tea
19天前
已完结
Microbial diversity, functional activities, and safety risks in fermented tea: a comprehensive review
19天前
已完结
The interplays between epigallocatechin-3-gallate (EGCG) and Aspergillus niger RAF106 based on metabolism
19天前
已完结
A novel perspective on the aging of raw Pu-erh tea: a comprehensive evaluation of the impact of different storage containers on flavor quality
20天前
已完结
Rapid identification of the aging time of Liupao tea using AI-multimodal fusion sensing technology combined with analysis of tea polysaccharide conjugates
21天前
已完结
Flowering in aged white tea: Recovering umami taste and amplifying of stale aroma
21天前
已完结
Long-term oxidative stability and tribological performance of tea polyphenol-stabilized ultra-high molecular weight polyethylene after 7 years of real-time shelf aging
21天前
已完结
A novel perspective on the aging of raw Pu-erh tea: a comprehensive evaluation of the impact of different storage containers on flavor quality
21天前
已完结
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