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amanda
Lv1
30 积分
2023-09-25 加入
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Characterizing volatile metabolites in raw Pu’er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach
3天前
已完结
Analysis of Volatile Profile and Aromatic Characteristics of Raw Pu-erh Tea during Storage Based on GC-MS and Odor Activity Value
4天前
已完结
Discriminant Analysis of Pu-Erh Tea of Different Raw Materials Based on Phytochemicals Using Chemometrics
4天前
已完结
Phytochemical profiles and antioxidant activity of 27 cultivars of tea
4天前
已完结
Aged Ripe Pu-erh Tea Reduced Oxidative Stress-Mediated Inflammation in Dextran Sulfate Sodium-Induced Colitis Mice by Regulating Intestinal Microbes
5天前
已完结
Effects of brewing water on the volatile composition of tea infusions
6天前
已完结
Our extended microbiome: The human-relevant metabolites and biology of fermented foods
6天前
已完结
Effects of brewing water on the volatile composition of tea infusions
9天前
已完结
Pu-erh tea-derived cellulose exhibits superior water/oil holding capacity compared to black and green tea celluloses: A comprehensive analysis
9天前
已完结
“Age” of tea: The impact of long-term storage on the aroma of Tuo tea and age prediction
9天前
已完结
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