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10 积分 2023-09-25 加入
Dynamic changes and formation mechanisms of volatile compounds in the Maillard reaction between theanine and fructose in tea
9小时前
已完结
Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant (Camellia sinensis): A review
3天前
已完结
Genomic Insights Into Plant Aromas With an Emphasis on Tea (Camellia sinensis): A Comprehensive Review
3天前
已完结
Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age
3天前
已完结
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea
3天前
已完结
Stereochemistry of flavonoidal alkaloids from Dracocephalum rupestre
4天前
求助中
Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis
6天前
已完结
Theasinensin A: Formation, preparation, and bioactivities of a promising functional polyphenol in tea
7天前
已完结
Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
10天前
已完结
Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis
10天前
已完结
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