Lv12
50 积分 2023-09-25 加入
Novel Flavonol Alkaloids in Green Tea: Synthesis, Detection, and Anti-Alzheimer’s Disease Effect in a Transgenic Caenorhabditis elegans CL4176 Model
6小时前
已完结
Classification of raw Pu-erh teas with different storage time based on characteristic compounds and effect of storage environment
1天前
已完结
Thearubigins: Formation, structure, health benefit and sensory property
8天前
已完结
Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics
8天前
已关闭
Dynamic changes and formation mechanisms of volatile compounds in the Maillard reaction between theanine and fructose in tea
10天前
已完结
Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant (Camellia sinensis): A review
14天前
已完结
Genomic Insights Into Plant Aromas With an Emphasis on Tea (Camellia sinensis): A Comprehensive Review
14天前
已完结
Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age
14天前
已完结
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea
14天前
已完结
Stereochemistry of flavonoidal alkaloids from Dracocephalum rupestre
15天前
已关闭
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