Lv01
0 积分 2026-10-23 加入
Study on emulsification property of chitosan with strong antibacterial activity
2小时前
已完结
Starvation trap strategy: An amylase-responsive potato starch-based Pickering emulsion for inhibiting foodborne microorganisms and preserving starchy foods
2小时前
已完结
Development of iron-crosslinked sodium alginate/carboxymethyl cellulose films functionalized with zeolite imidazolate framework-L for salmon preservation
3小时前
已完结
Preparation of disk carrier composed of bacterial cellulose and mushroom chitosan for cultured chicken meat production
3小时前
已完结
Eco-friendly food packaging films: Sustainable alginate extraction from Sargassum via enzymatic engineering
3小时前
已完结
Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation
3小时前
已完结
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