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90 积分 2026-03-02 加入
A probiotic multi-strain mixture combined with hydroxyectoine improves intestinal barrier function by alleviating inflammation in lipopolysaccharide stimulated differentiated Caco-2 cells
1个月前
已完结
Probiotic strains isolated from natural products alleviate gut inflammation in a human epithelial HT-29 in vitro model
2个月前
已关闭
Probiotic strains isolated from natural products alleviate gut inflammation in a human epithelial HT-29 in vitro model
2个月前
已关闭
Probiotic strains isolated from natural products alleviate gut inflammation in a human epithelial HT-29 in vitro model
2个月前
已关闭
Recent advances on bioactive polysaccharides from mulberry
3个月前
已完结
Effect of pea protein on the gel characteristics and protein secondary structure of alkali-heat induced egg white
3个月前
已完结
The non-covalent and covalent interactions of whey proteins and saccharides: influencing factor and utilization in food
3个月前
已完结
Production and Functionality of Food-derived Bioactive Peptides: A Review
3个月前
已完结
Assessment of oligosaccharide addition on in vitro digestion, hydrolysate absorption, and in vivo digestive enzyme activity of milk/soy proteins
3个月前
已完结
A probiotic multi-strain mixture combined with hydroxyectoine improves intestinal barrier function by alleviating inflammation in lipopolysaccharide stimulated differentiated Caco-2 cells
5个月前
已完结
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