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1290 积分 2026-03-02 加入
Increased In Vitro and In Vivo Digestibility of Soy Proteins by Chemical Modification of Disulfide Bonds
6天前
已完结
The discovery of the α-helix and β-sheet, the principal structural features of proteins
9天前
已完结
Conformation changes and emulsifying properties of myofibrillar proteins in water: Effects of electrostatic interaction with chitosan
15天前
已完结
A structural explanation for protein digestibility changes in different food matrices
19天前
已完结
The interaction of α-amylase with mycoprotein: Diffusion through the fungal cell wall, enzyme entrapment, and potential physiological implications
19天前
已完结
Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion
19天前
已完结
Comparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults
1个月前
已关闭
Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review
1个月前
已完结
Cell wall engineering-guided strategy for high-efficiency biosynthesis of nutrient-fortified Fusarium venenatum mycoprotein
1个月前
已完结
Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteins
1个月前
已完结
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