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1300 积分 2026-03-02 加入
[Effects of different drying conditions on protein in Cordyceps]
4天前
已完结
The nutritional and health benefits of mushrooms
7天前
已完结
The 2013 FAO report on dietary protein quality evaluation in human nutrition: Recommendations and implications
9天前
已完结
Quantifying the digestibility of dietary protein
9天前
已关闭
The fungal cell wall: Modern concepts of its composition and biological function
11天前
已完结
A review of polymeric chitin extraction, characterization, and applications
11天前
已完结
The tolerance and nutritional value of two microfungal foods in human subjects
11天前
已完结
Proteins for a sustainable future
15天前
已完结
Production of yellow and brown oyster mushrooms using sawdust waste and their proximate and amino acid composition
15天前
已完结
Tricholoma matsutake Protein as a Novel Cognitive Supportive Nutrient: Identification and Molecular Interaction Mechanism Study of Memory-Enhancing Peptides
18天前
已完结
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