Lv11
30 积分 2026-01-02 加入
Development of a parallel plate dielectric spectroscopy device for Non-Destructive quality assessment of carrots during storage
3小时前
已完结
Equivalent-circuit electrical impedance spectroscopy as a predictor of textural quality of emulsified sausages under ohmic and conventional cooking
10天前
已完结
High-voltage electrostatic field technology in food processing and preservation: mechanisms, applications, and emerging innovations
2个月前
已完结
Quality optimization and shelf-life prediction of braised beef using synergistic ε-polylysine-integrated sterilization technologies
2个月前
已完结
Dietary urbanization destabilizes host-gut microbiome homeostasis and informs precision nutrition for human health
4个月前
已完结
The gut microbiome in Parkinson's disease: A culprit or a bystander?
4个月前
已完结
Towards a systems biology understanding of human health: Interplay between genotype, environment and nutrition
4个月前
已完结
Addressing the Nutritional Phenotype Through Personalized Nutrition for Chronic Disease Prevention and Management
4个月前
已完结
The gut microbiome connects nutrition and human health
4个月前
已完结
Gut Microbiota Composition is Associated with Responses to Peanut Intervention in Multiple Parameters Among Adults with Metabolic Syndrome Risk
4个月前
已完结
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