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30 积分 2026-03-11 加入
Proteins at liquid interfaces
6个月前
已完结
Time-dependence of boundary tensions of solutions I. The role of diffusion in time-effects
6个月前
已完结
Proteins at liquid interfaces: III. Molecular structures of adsorbed films
6个月前
已关闭
L-arginine and l-lysine alleviate myosin from oxidation: Their role in maintaining Myosin’s emulsifying properties
6个月前
已完结
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