Lv12
29 积分 2021-12-24 加入
Effects of Ultrasound-Assisted Enzymolysis on Extraction of Beta-glucan Enriched Lysates and Cell Wall of Saccharomyces cerevisiae
2小时前
已完结
Preparation of Extracts from Yeast
5小时前
已完结
Escherichia coli strain Nissle 1917-from bench to bedside and back: history of a special Escherichia coli strain with probiotic properties
23小时前
已完结
Genome evolution in yeasts
7天前
已完结
A novel phytase from Yersinia rohdei with high phytate hydrolysis activity under low pH and strong pepsin conditions
8天前
已完结
ISSN: 0929-8665 E-ISSN: 1875-5305 Expression of Brazzein, a Small Sweet-Tasting Protein in Saccharomyces cerevisiae: An Introduction for Production of Sweet Yeasts
22天前
已完结
Systematic Engineering of Komagataella phaffii for Efficient Production of Sweet-Tasting Protein Brazzein
22天前
已完结
Engineering a Yeast Cell Factory to Sustainably Biosynthesize Parthenolide
1个月前
已完结
A Generalized Platform for Artificial Intelligence-powered Autonomous Protein Engineering
1个月前
已关闭
Engineering artificial cross-species promoters with different transcriptional strengths
2个月前
已完结
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