Lv1
80 积分 2021-12-12 加入
The broken cycle: E2F dysfunction in cancer
1年前
已完结
Sensory Characteristic, Nutritional Content, and Glycemic Analysis of Instant Porridge Made of Red Rice, Pumpkin, and Tuna Formulated for the Elderly
1年前
已完结
Dynamics of Microbial Communities, Flavor, and Physicochemical Properties during Ziziphus jujube Vinegar Fermentation: Correlation between Microorganisms and Metabolites
1年前
已完结
Nutritional Components of Millet Porridge Cooked by Different Electric Cookers Based on Principal Component and Cluster Analyses
1年前
已完结
Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes
1年前
已完结
Low glycemic index noodle and pasta: Cereal type, ingredient, and processing
1年前
已完结
Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties
1年前
已完结
The MSI1 member OsRBAP1 gene, identified by a modified MutMap method, is required for rice height and spikelet fertility
1年前
已完结
Effect of sourdough on the quality of whole wheat fresh noodles fermented with exopolysaccharide lactic acid bacteria
1年前
已完结
Quick-cooking laminated white salted noodle development
1年前
已完结
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