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248 积分 2022-03-04 加入
Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people
16天前
已完结
Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry
16天前
已完结
Dielectric barrier discharge plasma delayed the textural hardening of bamboo shoots by regulating cell wall metabolism
1个月前
已完结
Hydrogen peroxide accelerated the lignification process of bamboo shoots by activating the phenylpropanoid pathway and programmed cell death in postharvest storage
1个月前
已完结
Transcriptome profiling of postharvest shoots identifies PheNAP2- and PheNAP3-promoted shoot senescence
1个月前
已完结
Development of an efficient expression system with large cargo capacity for interrogation of gene function in bamboo based on bamboo mosaic virus
1个月前
已完结
Cinnamyl alcohol dehydrogenase orthologous pair CitCAD7 (CsCAD7/CgCAD6) promotes juice sac lignification during postharvest senescence in citrus fruit
3个月前
已完结
Long-lasting memory of jasmonic acid-dependent immunity requires DNA demethylation and ARGONAUTE1
3个月前
已完结
Thermostabilities of plant phenol oxidase and peroxidase determining the technology of their use in the food industry
3个月前
已完结
Bamboo shoot-lignification delay by melatonin during low temperature storage
3个月前
已完结
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