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Sustainable valorization of olive by-products: environmental impact, biotechnological and probiotic approaches for bioactive recovery in alignment with circular bioeconomy
1天前
已完结
Metabolic inflammation, obesity, and cancer
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Oleuropein: Chemistry, extraction techniques and nutraceutical perspectives-An update
9个月前
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Hepatopreventive properties of hydroxytyrosol and mannitol-rich extracts obtained from exhausted olive pomace using green extraction methods
11个月前
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Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewater
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