Lv11
20 积分 2022-02-26 加入
Hepatopreventive properties of hydroxytyrosol and mannitol-rich extracts obtained from exhausted olive pomace using green extraction methods
2小时前
已完结
Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewater
2个月前
已完结
Nonalcoholic fatty liver disease
3个月前
已完结
Oleuropein: Chemistry, extraction techniques and nutraceutical perspectives-An update
4个月前
已完结
Dietary polyphenols for tumor therapy: bioactivities, nano-therapeutic systems and delivery strategies
5个月前
已完结
Health Benefits of Olive Leaf: The Focus on Efficacy of Antiglycation Mechanisms
5个月前
已完结
Monocyte and macrophage heterogeneity
6个月前
已完结
Anthocyanins in black rice, soybean and purple corn increase fecal butyric acid and prevent liver inflammation in high fat diet-induced obese mice
7个月前
已完结
Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables
7个月前
已完结
The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?
9个月前
已完结
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