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40 积分 2023-11-29 加入
Composite Sustained-Release Antibacterial Films Formed by Hydrogen-Bonding Cross-Linking of Sulfobutylether-β-cyclodextrin@curcumin Inclusion Complexes with Gelatin for Grape Preservation
10小时前
待确认
Application of composite film for blueberry preservation and freshness
3天前
已完结
Development of corn straw lignin-based cling films for enhanced preservation of strawberries
3天前
已完结
Ethylene plays an important role in the softening and sucrose metabolism of blueberries postharvest
5天前
已完结
Characterization of a Clove Essential Oil Slow-Release Microencapsulated Composite Film and Its Preservation Effects on Blueberry
6天前
已完结
Knockout of rapC Improves the Bacillomycin D Yield Based on De Novo Genome Sequencing of Bacillus amyloliquefaciens fmbJ
2个月前
已完结
Genome shuffling of Lactobacillus plantarum 163 enhanced antibacterial activity and usefulness in preserving orange juice
2个月前
已完结
The characterisation of cornstarch‐based chlorophyllin composite film for preservation of shrimp under photodynamic irradiation
3个月前
已完结
Self-reinforced multifunctional starch nanocomposite film for litchi fruit postharvest preservation
3个月前
已完结
Low-energy X-ray inactivation of Listeria monocytogenes in mono-/co-culture biofilms with Pseudomonas fluorescens on food contact surfaces
3个月前
已完结
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