Lv1
60 积分 2023-11-29 加入
Microbial 10-oxostearic acid protects mice against colitis via the nuclear receptor PPARα
11天前
已完结
Morphological plasticity as a bacterial survival strategy
29天前
已完结
Effect of Chitosan as an Antifungal and Preservative Agent on Postharvest Blueberry
1个月前
已完结
Comparison of the Effects of Monounsaturated Fatty Acids and Polyunsaturated Fatty Acids on Liver Lipid Disorders in Obese Mice
1个月前
已完结
Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens
1个月前
已完结
Bacillus amyloliquefaciens application alleviated the stimulation of organic fertilizer on soil denitrification rate in acidic soils
1个月前
已关闭
Optimized Production and Characterization of Auxin by Bacillus amyloliquefaciens (TSP11) for Plant Growth Promotion
1个月前
已完结
Isolation and Characterization of a Bacillus amyloliquefaciens Bacteriophage JBA6 and Its Endolysin PlyJBA6
1个月前
已完结
Composite Sustained-Release Antibacterial Films Formed by Hydrogen-Bonding Cross-Linking of Sulfobutylether-β-cyclodextrin@curcumin Inclusion Complexes with Gelatin for Grape Preservation
5个月前
已完结
Application of composite film for blueberry preservation and freshness
6个月前
已完结
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