Lv1
40 积分 2023-11-29 加入
Bioactive Secondary Metabolites from Bacillus subtilis: A Comprehensive Review
12小时前
待确认
Nanoencapsulation enhances the antimicrobial and antioxidant stability of cyclic lipopeptides for controlling Fusarium graminearum
9天前
已关闭
A composite coating film based on the interfacial interlocking symbiosis of nanolignin Pickering emulsion and pectin matrix for perishable fruit preservation
10天前
已完结
Multilayer Edible Fresh–keeping Films’ Characterization and Their Preservation Effect
10天前
已完结
Screening, Identification, and Application of Bacillus velezensis NWPZ-8 Probiotics to Aflatoxin Detoxification in Peanut Meal
2个月前
已完结
Characterization of a Clove Essential Oil Slow-Release Microencapsulated Composite Film and Its Preservation Effects on Blueberry
2个月前
已完结
Characterization of a Clove Essential Oil Slow-Release Microencapsulated Composite Film and Its Preservation Effects on Blueberry
2个月前
已完结
Preparation and characterization of an antimicrobial bilayer nanoemulsion encapsulated with eugenol/citral and its application in strawberry preservation
2个月前
已完结
Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
3个月前
已完结
Anti-toxicogenic fungi and toxin-reducing effects of bacillomycin D in combination with fungicides
3个月前
已完结
皖公网安备34019202002308
