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8 积分 2024-01-06 加入
Development of novel carboxymethyl cellulose/gelatin-based edible films with pomegranate peel extract as antibacterial/antioxidant agents for beef preservation
5个月前
已完结
Preparation and characterization of particle-filled microgels by chemical cross-linking based on zein and carboxymethyl starch for delivering the quercetin
5个月前
已完结
Emerging roles and advanced applications of carboxymethyl chitosan in food technology: A review
5个月前
已完结
Toxicological studies and some functional properties of carboxymethylated cellulose nanofibrils as potential food ingredient
5个月前
已完结
Structure characterization and antioxidant activity of carboxymethylated polysaccharide from Pholiota nameko
5个月前
已完结
Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review
5个月前
已完结
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