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30 积分 2025-09-20 加入
Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes
2小时前
已完结
Innovative technologies in tea-beverage processing for quality improvement
2小时前
已完结
Effects of Monascus purpureus on ripe Pu-erh tea in different fermentation methods and identification of characteristic volatile compounds
1天前
已完结
Synergetic application of E-tongue and E-eye based on deep learning to discrimination of Pu-erh tea storage time
1天前
已完结
Regulation of fungal community and the quality formation and safety control of Pu-erh tea
1个月前
已完结
Identifying key contributors to the sweet aftertaste of raw Pu-erh tea through analytical and sensory methods
1个月前
已完结
Identifying key contributors to the sweet aftertaste of raw Pu-erh tea through analytical and sensory methods
1个月前
已完结
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