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144 积分 2025-10-24 加入
Structural characteristics of a highly branched and acetylated pectin from Portulaca oleracea L
4天前
已完结
Comparison of structures and emulsifying properties between water-extracted pectins from Fructus aurantii
4天前
已完结
Recent advances in the anti-aging effects of natural polysaccharides: Sources, structural characterization, action mechanisms and structure-activity relationships
12天前
已完结
A systematic review on polysaccharides from fermented Cordyceps sinensis: Advances in the preparation, structural characterization, bioactivities, structure-activity relationships
12天前
已完结
Chain conformation, mucoadhesive properties of fucoidan in the gastrointestinal tract and its effects on the gut microbiota
16天前
已完结
A critical review on intestinal mucosal barrier protection effects of dietary polysaccharides
17天前
已完结
Wine processing induced structural modification of Polygonati Rhizoma polysaccharide and their enhancement of Tc1 cell immunomodulatory activity via microbiota-mediated butyrate metabolism
17天前
已完结
Effects of different processing (Paozhi) methods on the structural characteristics and bidirectional immunomodulatory activities of Astragalus polysaccharides
20天前
已完结
Interactions between Dendrobium officinale polysaccharide and κ-carrageenan: Rheological and functional properties
20天前
已完结
Structural differences of polysaccharides from Astragalus before and after honey processing and their effects on colitis mice
20天前
已完结
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