Lv31
226 积分 2025-09-12 加入
The effect of different charged polysaccharides on the quality of low-salt silver carp surimi during freeze-thaw cycles: Reconstructing the gel network composition and enhancing gel characteristics
41分钟前
待确认
Novel Pickering emulsions using polysaccharide-myosin complexes: Effect of polysaccharide types
53分钟前
已完结
Effect of NaCl on the structure and digestive properties of heat-treated myofibrillar proteins
3个月前
已完结
Effects of dry-heating time on the physicochemical properties of abalone myofibrillar protein-polysaccharide conjugates and the antioxidant activity of their in vitro digestion products
3个月前
已完结
Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein
11个月前
已完结
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