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48 积分 2025-10-13 加入
Free fatty acids responsible for characteristic aroma in various sauced-ducks
1个月前
已关闭
Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC–MS–O, GC–IMS, and E-nose
1个月前
已完结
Free fatty acids responsible for characteristic aroma in various sauced-ducks
1个月前
已完结
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages
2个月前
已完结
Stearoyl-CoA desaturase 1-mediated fatty acid metabolism inhibition drives intestinal injury in offspring exposed to maternal acetamiprid
2个月前
已完结
Dietary salidroside supplementation improves meat quality and antioxidant capacity and regulates lipid metabolism in broilers
3个月前
已完结
Intestinal TM6SF2 protects against metabolic dysfunction-associated steatohepatitis through the gut–liver axis
3个月前
已完结
Targeted and untargeted metabolomics reveals meat quality in grazing yak during different phenology periods on the Qinghai-Tibetan Plateau
3个月前
已完结
Dietary n-3/n-6 polyunsaturated fatty acid ratio modulates growth performance in spotted seabass (Lateolabrax maculatus) through regulating lipid metabolism, hepatic antioxidant capacity and intestinal health
6个月前
已完结
Effects of choline on the growth performance, antioxidant function and lipid metabolism in juvenile largemouth bass fed with high-fat diet
7个月前
已完结
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