Lv11
68 积分 2025-09-25 加入
Artificial intelligence for food innovation
1小时前
已完结
Analysis of main aroma components of Zherong white tea and establishment of machine learning model for sensory evaluation
7个月前
已完结
Machine learning analysis for the rheological mechanism of polysaccharide colloids
9个月前
已完结
Advanced deep learning algorithms in food quality and authenticity
10个月前
已完结
Multi-modal learning-based algae phyla identification using image and particle modalities
11个月前
已完结
Computer-aided cyanobacterial harmful algae blooms (CyanoHABs) studies based on fused artificial intelligence (AI) models
11个月前
已完结
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