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90 积分 2025-09-09 加入
Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots
57分钟前
已完结
Monitoring Lactic Acid Bacterial Diversity During Shochu Fermentation
58分钟前
求助中
Microbial and metabolic basis of p-cresol formation in fermented bamboo shoots (suansun): The central role of Levilactobacillus zymae KUST4216
58分钟前
已完结
Dynamic changes in microbiota during fermentation of bamboo shoots under varying conditions in Guangxi, China
1小时前
已完结
Effects of mixed inoculation of Leuconostoc citreum and Lactobacillus plantarum on suansun (Sour bamboo shoot) fermentation
1小时前
已完结
A 345 µW Multi-Sensor Biomedical SoC With Bio-Impedance, 3-Channel ECG, Motion Artifact Reduction, and Integrated DSP
9天前
已完结
A Capacitor-less LDO with Fast transient response using Push-Pull Buffer
25天前
已完结
A Fast Transient Response Capless LDO Regulator Achieving -78 dB of PSR Up to 2 MHz
26天前
已完结
Low-Power Fast-Transient Capacitor-Less LDO Regulator With High Slew-Rate Class-AB Amplifier
26天前
已完结
Capless LDO Regulator Achieving −76 dB PSR and 96.3 fs FOM
26天前
已完结
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