Lv11
40 积分 2025-10-01 加入
Unraveling the flavor evolution mechanism in liquid-smoked rainbow trout through integrated lipidomics and flavoromics
32分钟前
待确认
Unraveling the flavor evolution mechanismin liquid-smoked rainbow trout throughintegrated lipidomics and flavoromics
1小时前
求助中
Collaborative analysis on differences in volatile compounds of Harbin red sausages smoked with different types of woodchips based on gas chromatography–mass spectrometry combined with electronic nose
3个月前
已完结
皖公网安备34019202002308
