Lv2
198 积分 2025-10-21 加入
Buttermilk as a potential wall material for delivering algal oil: an in vitro and in vivo study
4个月前
已完结
Health benefits of dietary fiber
7个月前
已完结
Alternative sources of bioactive omega-3 fatty acids: what are the options?
7个月前
已完结
A review on algal oils as a sustainable source of essential omega-3 fatty acids
7个月前
已完结
A comprehensive review on algae oil: Resources, production, encapsulation and application in food
7个月前
已完结
Bioavailability of EPA and DHA in humans – A comprehensive review
7个月前
已完结
Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions
7个月前
已完结
Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibility
7个月前
已完结
Fabrication, characterization and properties of DHA-loaded nanoparticles based on zein and PLGA
8个月前
已完结
Enhancing astaxanthin accumulation through the expression of the plant-derived astaxanthin biosynthetic pathway in Dunaliella salina
8个月前
已完结
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