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18 积分 2025-09-10 加入
A review on the role of pH-sensitive natural pigments in biopolymers based intelligent food packaging films
7小时前
待确认
Transparent biodegradable composite plastic packaging film from TEMPO-oxidized cellulose nanofibers
7小时前
已完结
Antibacterial and antioxidant plant‐derived aldehydes: A new role as cross‐linking agents in biopolymer‐based food packaging films
6天前
已完结
Dynamically crosslinked chitosan/cellulose nanofiber-based films integrated with γ-cyclodextrin/curcumin inclusion complex as multifunctional packaging materials for perishable fruit
8天前
已完结
Replacement of noble metal catalysts by CuMnO /CeO /CH catalyst in catalytic combustion of toluene
15天前
已完结
Recent Advances in Functional Cellulose-based Films with Antimicrobial and Antioxidant Properties for Food Packaging
21天前
已完结
A new biotechnology for in-planta gene editing and its application in promoting flavonoid biosynthesis in bamboo leaves
28天前
已完结
Progress of Curcumin in Food Packaging: A Review
28天前
已完结
Fluorescent-responsive bacterial cellulose composite film for intelligent and bio-degradable food packaging: Harnessing carbon dot-mediated nanostructures for visual spoilage monitoring and mechanical reinforcement
1个月前
已完结
Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety
1个月前
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