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48 积分 2025-09-10 加入
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
1天前
待确认
Sustainable and multifunctional cellulose-lignin films with excellent antibacterial and UV-shielding for active food packaging
4天前
已完结
Self-reinforced multifunctional starch nanocomposite film for litchi fruit postharvest preservation
4天前
已完结
A biodegradable chitosan-based composite film reinforced by ramie fibre and lignin for food packaging
4天前
已完结
Advances in multifunctional biomass-derived nanocomposite films for active and sustainable food packaging
4天前
已完结
Development and characterization of plant oil-incorporated carboxymethyl cellulose/bacterial cellulose/glycerol-based antimicrobial edible films for food packaging applications
4天前
已完结
Swan-feathers inspired smart-responsive sustainable carboxymethyl cellulose/polyvinyl alcohol based food packaging film for robustly integrated Intelligent and Active Packaging
5天前
已完结
Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging
5天前
已完结
Humidity-adjustable functional gelatin hydrogel/ethyl cellulose bilayer films for active food packaging application
26天前
已完结
Design and characterization of an antibacterial film composited by hydroxyethyl cellulose (HEC), carboxymethyl chitosan (CMCS), and nano ZnO for food packaging
26天前
已完结
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