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1058 积分 2025-09-10 加入
Recent advances in the fabrication, characterization and application of starch-based materials for active food packaging: hydrogels and aerogels
3天前
已完结
Structure of aqueous glutaraldehyde
3天前
已完结
A crystalline starch model and anisotropic pressure field for MD simulation of starch-polyphenol interactions: Using HPH regulating starch–C3G interactions as a case study
17天前
已关闭
Preparation and physical characteristics of slowly digesting modified food starches
22天前
已完结
A Composite Edible Coating with Green Tea Extract for Controlling Oil and Chemical Contaminants in Deep Frying Meat
1个月前
已完结
Improving the efficiency of the NEB reaction path finding algorithm
1个月前
已完结
Reaction analysis and visualization of ReaxFF molecular dynamics simulations
1个月前
已完结
Automated Discovery of Reaction Pathways, Rate Constants, and Transition States Using Reactive Molecular Dynamics Simulations
1个月前
已完结
Whey proteins solubility as function of temperature and pH
1个月前
已完结
Electrophoretic characterization of the protein products formed during heat treatment of whey protein
1个月前
已完结
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