Lv6
1628 积分 2025-09-10 加入
Aggregation of amylose in aqueous systems: the effect of chain length on phase behavior and aggregation kinetics
24天前
已完结
Matrix architecture and refrigerated storage modulate starch digestibility and enteroendocrine responses in nixtamalized maize foods
27天前
已完结
Design of super stretchability, rapid self-healing, and self-adhesion hydrogel based on starch for wearable strain sensors
1个月前
已完结
Effect of pre-printing gelatinization degree on the structure and digestibility of hot-extrusion 3D-printed starch
1个月前
已完结
Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques
1个月前
已完结
Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties
1个月前
已完结
Correlation analysis of starch molecular structure and film properties via rearrangements of glycosidic linkages by 1,4-α-glucan branching enzyme
1个月前
已完结
Starch chain architecture and digestibility: Mechanistic links, kinetic descriptors, and routes toward prediction
1个月前
已完结
Basic principles in starch multi-scale structuration to mitigate digestibility: A review
1个月前
已完结
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