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318 积分 2025-10-09 加入
Roasting increases the oil yield of sesame seeds by altering the amino acid composition and secondary structure of the sesame protein
19小时前
求助中
Molecular Mechanism of Medium Environment-Mediated Flaxseed Oil Body Interface Reconstruction Driving β-Carotene Encapsulation
19天前
已完结
Dual enhancement of purity and stability in soybean oil bodies: a mild sulfite-mediated interfacial regulation approach
1个月前
已完结
Plant oil body engineering: A roadmap from multiscale structures to next-generation food systems
1个月前
已完结
Correlation study between sesame seeds roasting conditions and the physicochemical characteristics, hazardous substances levels, and volatile substances profile of hot-water-substitution extracted flavor sesame (Sesamum indicum L.) oil
2个月前
已完结
Shelf-life modeling for whole egg powder: Application of the general stability index and multivariate accelerated shelf-life test
3个月前
已完结
Unraveling the influence of storage condition on off-flavor generation in fried pepper (Zanthoxylum bungeanum Maxim.) oil during storage through molecular sensory science and simulation experiment
3个月前
已完结
Designing emulsified systems with soybean oil body membrane protein aggregate: Insights into chain bead-like structure, molecular interactions and interfacial behavior
3个月前
已关闭
Structural modulation of soy protein isolate and correlation with beany flavor: Effect of dry heating temperature
3个月前
已关闭
Designing emulsified systems with soybean oil body membrane protein aggregate: Insights into chain bead-like structure, molecular interactions and interfacial behavior
3个月前
已关闭
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