Lv3
324 积分 2025-10-09 加入
pH-driven interfacial structural reconstruction of peanut oil bodies: Molecular interactions and enhanced physicochemical stability
1个月前
已完结
Polyphenol-modified walnut oil bodies obtained through microwave pretreatment for oleogel-based β-carotene delivery
1个月前
已完结
Advanced interfacial design of hempseed oil bodies via pH-ultrasound coupling: From molecular rearrangement to emulsion stabilization
1个月前
已完结
Roasting increases the oil yield of sesame seeds by altering the amino acid composition and secondary structure of the sesame protein
2个月前
已关闭
Molecular Mechanism of Medium Environment-Mediated Flaxseed Oil Body Interface Reconstruction Driving β-Carotene Encapsulation
2个月前
已完结
Dual enhancement of purity and stability in soybean oil bodies: a mild sulfite-mediated interfacial regulation approach
3个月前
已完结
Plant oil body engineering: A roadmap from multiscale structures to next-generation food systems
3个月前
已完结
Correlation study between sesame seeds roasting conditions and the physicochemical characteristics, hazardous substances levels, and volatile substances profile of hot-water-substitution extracted flavor sesame (Sesamum indicum L.) oil
4个月前
已完结
Shelf-life modeling for whole egg powder: Application of the general stability index and multivariate accelerated shelf-life test
5个月前
已完结
Unraveling the influence of storage condition on off-flavor generation in fried pepper (Zanthoxylum bungeanum Maxim.) oil during storage through molecular sensory science and simulation experiment
5个月前
已完结
皖公网安备34019202002308
