Lv11
20 积分 2024-03-05 加入
Preparation and characteristics of sucrose-resistant emulsions and their application in soft candies with low sugar and high lutein contents and strong antioxidant activity
5小时前
待确认
Recent advances and future frontiers in Pickering emulsions for food applications: Bridging science, industry, and nutrition
5小时前
已完结
Production and characterization of flavored goat milk gels using zinc and calcium salts Producing functional foods
5小时前
求助中
Characterising Hydroxyapatite Deposited from Solution onto Novel Substrates: Growth Mechanism and Physical Properties
4个月前
已关闭
A novel chitosan-based hydrogel microspheres for efficient heavy metal-ion adsorption
4个月前
已完结
Plant gums in Pickering emulsions: A review of sources, properties, applications, and future perspectives
4个月前
已完结
Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations
5个月前
已完结
Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells
11个月前
已完结
Fortified tuna bone powder supplementation increases bone mineral density of lactating rats and their offspring
11个月前
已完结
Mechanism on releasing and solubilizing of fish bone calcium during nano‐milling
11个月前
已完结
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