Lv3
230 积分 2024-02-12 加入
Modification of natural compounds through biotransformation process by microorganisms and their pharmacological properties
1小时前
已完结
Harnessing microbial co-culture to increase the production of known secondary metabolites
13天前
已完结
Oil Red O based method for exosome labelling and detection
5个月前
已完结
Monascus-fermented quinoa alleviates hyperlipidemia in mice by regulating the amino acid metabolism pathway
5个月前
已完结
Overproduced interleukin 6 decreases blood lipid levels via upregulation of very-low-density lipoprotein receptor
5个月前
已完结
Partial substitutions of animal with plant protein foods in Canadian diets have synergies and trade-offs among nutrition, health and climate outcomes
7个月前
已完结
The Application of Fermentation Technology in Traditional Chinese Medicine: A Review
7个月前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
7个月前
已完结
Structural characterization of a polysaccharide from Trametes sanguinea Lloyd with immune-enhancing activity via activation of TLR4
8个月前
已完结
Improvement of microbial strains and fermentation processes
8个月前
已完结
Structural and thermal fluid dynamics analyses of the ITER Pressure Suppression System considering no stable steam condensation regimes
8个月前
已采纳
2D analysis of polydisperse core–shell nanoparticles using analytical ultracentrifugation†
1年前
已采纳
Broad Survey of Selectivity in the Heterogeneous Hydrogenation of Heterocycles
1年前
已采纳
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