Lv1
40 积分 2024-04-09 加入
Chemical effect of swirling jet-induced cavitation: Degradation of rhodamine B in aqueous solution
3个月前
已完结
Tannic acid-based metal phenolic networks for bio-applications: a review
3个月前
已完结
Emulsifying properties of high pressure treated soy protein isolate and 7S and 11S globulins
3个月前
已完结
Universal sample preparation method for proteome analysis
5个月前
已完结
Spectrophotometric assay using o-phthaldialdehyde for determination of reactive lysine in dairy products
5个月前
已完结
Impact of a thermal treatment on the emulsifying properties of egg yolk. Part 2: Effect of the environmental conditions
6个月前
已完结
Impact of a thermal treatment on the emulsifying properties of egg yolk. Part 1: effect of the heating time
6个月前
已完结
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