Lv2
184 积分 2024-03-15 加入
Structural basis of odorant recognition by a human odorant receptor
15小时前
待确认
Unraveling the interaction mechanism between enantiomers of lactone compounds (γ-octalactone and γ-undecalactone) in Longjing tea and OR1A1 olfactory receptor using molecular docking and molecular dynamics simulation
1天前
已完结
Bitter taste TAS2R14 activation by intracellular tastants and cholesterol
12天前
已完结
Insights into the mechanism of flavor compound changes in strong flavor baijiu during storage by using the density functional theory and molecular dynamics simulation
15天前
已完结
Characterization of flavor compounds in Chinese liquor Moutai by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry
15天前
已完结
Machine learning approaches to predict TAS2R receptors for bitterants
1个月前
已完结
Structure-Function Analyses of Human Bitter Taste Receptors-Where Do We Stand?
1个月前
已完结
Classification-based machine learning approaches to predict the taste of molecules: A review
1个月前
已完结
Machine learning approaches to predict TAS2R receptors for bitterants
1个月前
已完结
Identifying the structures and taste characteristics of two novel Maillard reaction products in tea
1个月前
已完结
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