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20 积分 2024-03-04 加入
Integrated serum pharmacochemistry and network pharmacology analyses reveal the bioactive metabolites and potential functional mechanism of ground cherry (Physalis pruinosa L.) in treatment of type 2 diabetes mellitus in rats
14小时前
已完结
Accumulation, extraction, purification, and antioxidants characteristics of proanthocyanidins from Chinese dwarf cherry ( Cerasus humilis )
15小时前
已完结
Physicochemical and antioxidant characteristics in fruits of soft-seeded pomegranate cultivars
8个月前
已完结
Comprehensive anthocyanin and flavonol profiling and fruit surface color of 20 blueberry genotypes during postharvest storage
10个月前
已完结
Comprehensive analysis of quality and bioactive compounds in umbu-cajá fruit during different ripening stages
1年前
已关闭
Polyphenolic Composition, Antioxidant Activity, and Polyphenol Oxidase (PPO) Activity of Quince (Cydonia oblonga Miller) Varieties
1年前
已完结
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
1年前
已完结
Antioxidant activity applying an improved ABTS radical cation decolorization assay
1年前
已完结
Nutritional component changes in Xiangfen 1 banana at different developmental stages
1年前
已完结
Tracking the Variations in Trace Elements, Some Nutrients, Phenolics, and Anthocyanins in Grewia asiatica L. (Phalsa) at Different Fruit Development Stages
1年前
已完结
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