Lv51
900 积分 2024-03-12 加入
Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: I. Dietary level of flaxseed
4个月前
已关闭
Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig
4个月前
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Effect of different dietary linseed sources on fatty acid composition in pig tissues
4个月前
已完结
Duration of dietary linseed feeding affects the intramuscular fat, muscle mass and fatty acid composition in pig muscle
4个月前
已完结
Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality
4个月前
已完结
Flavour differences of cooked longissimus muscle from Chinese indigenous pig breeds and hybrid pig breed (Duroc × Landrace × Large White)
4个月前
已完结
Effects of dietary digestible energy concentration on growth, meat quality, and PPARγ gene expression in muscle and adipose tissues of Rongchang piglets
4个月前
已完结
Effect of high-pressure treatment on the fatty acid composition of intramuscular lipid in pork
4个月前
已完结
Metabolomics and lipidomics profiles related to intramuscular fat content and flavor precursors between Laiwu and Yorkshire pigs
4个月前
已完结
Profiles of muscular amino acids, fatty acids, and metabolites in Shaziling pigs of different ages and relation to meat quality
4个月前
已完结
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