Lv3
302 积分 2024-01-27 加入
A highly sensitive and stable electrochemical sensor for simultaneous detection towards ascorbic acid, dopamine, and uric acid based on the hierarchical nanoporous PtTi alloy
13天前
已完结
Development and Characterization of an Ascorbate Oxidase-based Sensor–Biosensor System for Telemetric Detection of AA and Antioxidant Capacity in Fresh Orange Juice
13天前
已完结
N-Doped Carbon Dots as Fluorescent “Turn-Off” Nanosensors for Ascorbic Acid and Fe3+ Detection
13天前
已完结
Red-Emissive Carbon Dots Combined with Ferric Ions for Detection of Total Antioxidant Capacity in Food
13天前
已完结
Nitrogen-Doped Carbon Nanoflowers Decorated with PtNi Nanoparticles for Colorimetric Detection of Total Antioxidant Capacity
13天前
已完结
Colorimetry/Smartphone Dual-Mode Sensing Platform Based on Nanorod-Shaped Ni–Fe MOFs for Ascorbic Acid Detection
13天前
已完结
Long-Lived Phosphorescent Carbon Dots as Photosensitizers for Total Antioxidant Capacity Assay
13天前
已完结
N, P, S Codoped Carbon Nanozymes with Enhanced Peroxidase-like Activity and Binding Affinity for Total Antioxidant Capacity Assay
13天前
已完结
Facile Synthesis of High-Loading Cu Single-Atom Nanozyme for Total Antioxidant Capacity Sensing
13天前
已完结
Carbon dots as light-responsive oxidase-like nanozyme for colorimetric detection of total antioxidant capacity in fruits
13天前
已完结
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