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30 积分 2024-04-02 加入
The Association Between Overall, Healthy, and Unhealthy Plant-Based Diet Index and Risk of Prediabetes and Type 2 Diabetes Mellitus: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
1小时前
待确认
Effects of different diets on glycemic control among patients with type 2 diabetes: A literature review
3小时前
已完结
ASSOCIATIONS BETWEEN PLANT-BASED DIETS AND TOTAL MORTALITY AMONG PARTICIPANTS WITH CARDIOMETABOLIC DISEASES
4个月前
已完结
Changing Dietary Patterns among Chinese Older Adults: A Rural–Urban Comparative Analysis (2008–2018)
4个月前
已完结
Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort
4个月前
已完结
The dietary transition and its association with cardiometabolic mortality among Chinese adults, 1982–2012: a cross-sectional population-based study
4个月前
已完结
The triple benefits of slimming and greening the Chinese food system
4个月前
已完结
Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes, metabolic dysfunction-associated steatotic liver disease, and their co-occurrence
4个月前
已完结
A Food is Medicine approach to achieve nutrition security and improve health
5个月前
已完结
Precision nutrition for cardiometabolic diseases
5个月前
已完结
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