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528 积分 2025-01-21 加入
A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptides
2个月前
已完结
Casein phosphopeptide calcium chelation: preparation optimization, in vitro gastrointestinal simulated digestion, and peptide fragment exploration
2个月前
已完结
Casein phosphopeptide-calcium chelate: Preparation, calcium holding capacity and simulated digestion in vitro
2个月前
已完结
Impact of goat milk and milk products on human nutrition
2个月前
已关闭
低聚半乳糖的生理功能研究进展
2个月前
已完结
益生菌和益生元在骨骼代谢中调控机制的最新进展
2个月前
已完结
Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques
3个月前
已完结
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